Our Complete Experiences

permaculture learning

At Yashoda Agro & Eco Farmstay, learning happens through real experience, not theory. Guests are invited to explore the fundamentals of sustainable agriculture through hands-on activities and guided sessions. Our farm is built on the principles of permaculture — working in harmony with nature, restoring soil health, conserving water, and promoting biodiversity. Visitors can learn about composting systems, organic fertilizers, crop diversity, and greenhouse farming techniques used across our 9 greenhouses. Through guided farm tours and interactive sessions, you will understand how traditional farming is being transformed into a sustainable and regenerative system. This is a space for students, researchers, and anyone curious about how food, soil, and ecosystems are connected.

FARMSTAY

Our farm stay offers a peaceful and authentic rural living experience in the hills of Dhankuta. Guests stay within a working farm environment, surrounded by greenery, fresh air, and the rhythms of village life. We offer three unique accommodation styles: (1)Stone Haven – A cozy stone-walled room with rustic charm and scenic farm views, (2)Mud Haven – A traditional mud house that stays naturally cool and grounded, (3)Timber Haven – A warm wooden room with a natural and calming ambiance Each space reflects traditional Nepali architecture while ensuring comfort and connection to nature. This is not just accommodation — it is a chance to disconnect from city life and reconnect with simplicity, culture, and the land.

Farm-to-Table Meals

Food at Yashoda Farm is fresh, organic, and directly connected to the land. Every meal is prepared using vegetables harvested from our own greenhouses and fields. Guests begin their day with a traditional Nepali breakfast including sel roti, dhindo, fresh milk, organic honey, and herbal tea. Lunch and dinner feature seasonal vegetables, dal, rice, homemade pickles, and authentic local flavors — all prepared fresh from the farm. In the evenings, enjoy bonfire and barbecue experiences, where farm-fresh ingredients are grilled under the open sky, creating a warm and memorable dining experience. Guests can also participate in cooking, making the journey from farm to plate even more meaningful.

Bonfire & Village Nights

Evenings at the farm are designed to bring people together. As the sun sets, guests gather around a warm bonfire to enjoy the peaceful atmosphere of rural life. These village nights include: Bonfire gatherings with storytelling and music Traditional snacks and barbecue using local ingredients Cultural exchange with local traditions, music, and dance Relaxation through yoga and meditation in nature These experiences create a deep sense of connection — not only with people, but with the environment and local culture. It is during these moments that guests truly feel the essence of village life.

Nature Walks

Surrounded by hills, farms, and natural landscapes, Yashoda Agro & Eco Farmstay offers a variety of walking and exploration experiences.

Guests can enjoy:

Short hiking trails through nearby hills and farmland
Village walks to experience local lifestyle and architecture
Birdwatching and peaceful nature walks
Visits to nearby tea estates and rural communities
Sunrise hikes with panoramic views of valleys and distant Himalayan peaks

Popular nearby experiences include:

Sunrise hike to Dhoje Dada
Chhathar Jorpati village exploration
Guranse and Chulachuli tea estate visits
Sindhuwa Bazaar cultural experience

These walks are not just scenic — they offer insight into the people, culture, and ecosystems of the region.

What kind of experience can I expect at Yashoda Farmstay?

At Yashoda Agro & Eco Farmstay, you will experience authentic rural life combined with sustainable farming practices. Guests can participate in farm activities, learn permaculture techniques, enjoy fresh organic meals, and explore the natural beauty of Dhankuta.

This is not a resort — it is a real farm experience.

Do I need farming experience to visit?

Not at all. Our farmstay is designed for everyone — whether you are a beginner, student, traveler, or researcher.

We provide guided activities and simple explanations so anyone can learn and enjoy the experience.

What type of accommodation do you offer?

We offer three unique traditional-style rooms:

Stone Haven (stone and rustic design)
Mud Haven (traditional mud house)
Timber Haven (wooden natural room)

All rooms are designed to provide comfort while maintaining a strong connection to nature and local architecture.

What kind of food is provided?

We serve fresh, organic, farm-to-table meals prepared using vegetables grown on our farm.

Meals include:

Traditional Nepali breakfast (Sel Roti, Dhindo, milk, tea)
Dal, rice, seasonal vegetables, and homemade pickles
Bonfire BBQ with farm-fresh ingredients

What activities are available during the stay?

Guests can enjoy a variety of activities, including:

Farm learning and greenhouse visits
Vegetable harvesting
Cooking traditional meals
Bonfire and village nights
Nature walks and short hikes
Birdwatching and local exploration

Is the farm suitable for families and groups?

Yes, our farmstay is suitable for families, friends, students, and small groups looking for a peaceful and educational experience.

What is the best time to visit?

Yashoda Farmstay is open year-round, but the best seasons are:

Spring (March–May) – greenery and planting season
Autumn (September–November) – clear skies and great views

Each season offers a unique farming and natural experience.

How do I book or contact you?

You can contact us directly via phone, email, or social media to plan your visit.

We recommend booking in advance, especially during peak seasons.

Is this a luxury stay?

No — we offer a simple, authentic, and eco-friendly experience, not a luxury hotel.

Our focus is on:

Nature
Learning
Real village life